Toasted Yolk Cafe on FSR’s Top 20 List of Next-Gen Casual Restaurant Brands
As reported in FSR Magazine, The Toasted Yolk has focused on hyper-local expansion in and around the Houston area for the past decade. In addition to opening four new units in 2020, the breakfast brand also posted a weekly double-digit sales increase year over year by the final quarter of last year. Now it’s eyeing Alabama, Georgia and Florida for franchise opportunities with well-funded and experienced business partners.
Paul W. Vernon, head of the Restaurant Group that is part of the Retail Division at Henry S. Miller Brokerage, has more than 35 years of experience helping restaurant owners get into business and grow existing restaurant chains.
Paul excels at determining site locations across the State of Texas. By assessing current market conditions, client needs, preferred target audience and demographics, he can match the needs of the restaurant business model with a new site. He can analyze location options in-depth including street visibility, traffic patterns, access points, parking ratios, signage opportunities, patio options, co-tenant retailers, traffic generator, interior finish and layouts, resulting in negotiating the best possible lease or contract on a new location, as he recently did for Toasted Yolk Cafe in Texas.