Paul W. Vernon and Sean Lockovich Represent The Toasted Yolk Café in Lease of New Restaurant in Katy, TX
(Katy, TX) Paul W. Vernon and Sean Lockovich of the Retail Division for Henry S. Miller Brokerage represented The Toasted Yolk Café in the lease of 4,500 square feet of restaurant space at The Shoppes at Grand Crossing in Katy, TX. This is the first franchise location for The Toasted Yolk Café.
Located at the southwest corner of Interstate 10 and State Highway 99 near Costco, the restaurant features a patio and will open winter 2017. Ashley Strickland of NewQuest Properties represented the landlord, POG Kosmos 1099, LP, of Houston.
Paul and Sean helped find three additional locations for The Toasted Yolk Cafe that are scheduled to open in late 2017 and early 2018. One is in The Woodlands TX, and is located in Wulfe and Company’s New East Shore Place development. The remaining two locations are in Spring, TX: A new prototype restaurant in Kimco’s Grand Parkway Marketplace and a converted restaurant space in the Imperial Oaks shopping center in Spring.
The Toasted Yolk Café was established in the Houston area in 2010. Open for breakfast and lunch, the restaurant closes at 3 pm to ensure work/life balance for employees. The Toasted Yolk Café serves beer and wine, a unique offer among restaurants of its type, and is currently franchising throughout the state of Texas.
About Paul W. Vernon
Paul W. Vernon is an Executive Vice President in the Retail Division at Henry S. Miller Brokerage, LLC and provides landlord and tenant representation, retail and land development, property disposition, as well as income properties and land sales. In addition to working with many different restaurant groups over the years Paul has helped Cristina’s Fine Mexican Restaurant expand from two to sixteen DFW locations. Please see Paul’s Restaurant Client List on the HSM Website for additional information.
About Sean Lockovich
Sean Lockovich is an associate in the Retail Division at Henry S. Miller Brokerage, LLC and provides landlord and tenant representation. With more than 15 years of experience working with corporate clients and franchisees, Sean has a strong background in restaurant dealings